-Menu for service on January 11th. Orders close January 4th at midnight-
Focus on 'eating the rainbow' while we reset for the New Year......
-Brown Box Dinner...
Beef & Broccoli Noodle Bowl /$16 full - $8 half
Lean cuts of marinated steak, seared and tossed up with tender broccoli, carrots and brown rice ramen noodles. Served in a tangy stir fry sauce.
-In the pot...
Coconut Lime Tofu Miso / $7 bowl-$14 quart
This soup is zippy and nourishing. A cross between a classic miso and a tom kha. Our coconut miso soup will have scallion, tofu, peas, mushrooms, carrots and a coconut lime miso broth. Bright yet creamy with a satisfying finish.
-From the Garden...
Asian Spinach & Kale Salad w. Sesame Soy Vinaigrette / $12 individual - $17 large
Chopped kale (always massaged) and baby spinach, tossed with shredded carrot and scallion. Topped with chopped roasted almonds, mandarin oranges and a homemade sesame soy dressing.
-In The Pantry...
Fire Cider / $9.50 for 7oz flask GONE FOR NOW, NEW BATCH IN THE SPRING!
Granola Bars / $13 for 6
Sold by the half dozen. Made with gluten free rolled oats, raw organic honey, natural peanut butter allergen free chocolate chips, pumpkin seeds and a touch of salt.
Healthy Seed Crackers / $5 bowl/ $11 quart
A pantry staple in our home! Absolutely perfect when crushed up atop a salad for a
nice bit of crunch. Also a super healthy and super filling alternative to chips or
pretzels. Naturally gluten free and bursting with fiber!
Vegan Cashew 'Parmesan' Cheese / $5 for 6oz
A dairy free housemade parmesan alternative. Use it any way you would regular parm,
or just eat it with a spoon like we do!
Pretty Pink Pickled Onions / $3
Another household favorite. Adds the perfect zippy finishing touch to just
about any dish! Add the liquid to soup or use as the base of a salad dressing!
Thanks for reading and