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1.11.23 Beef & Broccoli Bowl, Coconut Miso, Asian Spinach Salad

-Menu for service on January 11th. Orders close January 4th at midnight-

Focus on 'eating the rainbow' while we reset for the New Year......

-Brown Box Dinner...

Beef & Broccoli Noodle Bowl /$16 full - $8 half

Lean cuts of marinated steak, seared and tossed up with tender broccoli, carrots and brown rice ramen noodles. Served in a tangy stir fry sauce.

-In the pot...

Coconut Lime Tofu Miso / $7 bowl-$14 quart

This soup is zippy and nourishing. A cross between a classic miso and a tom kha. Our coconut miso soup will have scallion, tofu, peas, mushrooms, carrots and a coconut lime miso broth. Bright yet creamy with a satisfying finish.

-From the Garden...

Asian Spinach & Kale Salad w. Sesame Soy Vinaigrette / $12 individual - $17 large

Chopped kale (always massaged) and baby spinach, tossed with shredded carrot and scallion. Topped with chopped roasted almonds, mandarin oranges and a homemade sesame soy dressing.

-In The Pantry...

Fire Cider / $9.50 for 7oz flask GONE FOR NOW, NEW BATCH IN THE SPRING!

Granola Bars / $13 for 6

Sold by the half dozen. Made with gluten free rolled oats, raw organic honey, natural peanut butter allergen free chocolate chips, pumpkin seeds and a touch of salt.

Healthy Seed Crackers / $5 bowl/ $11 quart

A pantry staple in our home! Absolutely perfect when crushed up atop a salad for a

nice bit of crunch. Also a super healthy and super filling alternative to chips or

pretzels. Naturally gluten free and bursting with fiber!

Vegan Cashew 'Parmesan' Cheese / $5 for 6oz

A dairy free housemade parmesan alternative. Use it any way you would regular parm,

or just eat it with a spoon like we do!

Pretty Pink Pickled Onions / $3

Another household favorite. Adds the perfect zippy finishing touch to just

about any dish! Add the liquid to soup or use as the base of a salad dressing!

Thanks for reading and

Happy Eating!

xo RC


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