-orders must be placed by midnight on Wednesday June 21st-
-Brown Box Dinner...
Roast Chicken w/ Italian Salsa Verde / $16 adult - $8 kids
Picture & Recipe from Kylie Flavell
Eat it cold, eat it warm, eat it room temperature, but for God’s sake just EAT IT.
Italian salsa verde is kind of like a riff on pesto. It’s made with fresh parsley instead of basil, and thickened with bits of stale bread soaked in vinegar, a pinch of chili flake, garlic and capers. Each entree will come with your choice of a split breast (bone in/skin on) or 2 boneless skinless thighs smothered in 'salsa’. Served with a parmesan infused cauliflower and rice blend.
-In the pot...
Early Summer Carrot Soup
Fresh carrots are simmered in vegetable broth along with coriander, cumin and a bit of fresh
ginger. Although these can be flavors of a bold persuasion, this soup really is very easy on the palate. The tender carrots are blended with pillows of ricotta cheese and yogurt for a bit of depth and creaminess. It’s light but satisfying and delicious when eaten warm or cold. This recipe (as well as the Italian salsa verde) is adapted from one of my favorite You-Tubers, Kylie Flavell.
16 oz Bowl $7
Quart $13
-From the Garden...
Mixed Kale Caesar / $11 individual - $16 large
Chopped romaine & massaged kale, shaved parmesan, breadcrumb croutons, house caesar dressing.
Add grilled chicken if it suits you!
+$3 for individual
+$5 for family size
Chopped Greek Panzanella / $12 individual - $17 large
Plump cherry tomatoes, crisp cucumbers, kalamata olives, house made pretty pink pickled onions, imported feta cheese and a scratch made greek red wine vinaigrette over finely chopped romaine and served with pita chips for crushing!
Add grilled chicken?
+$3 for individual
+$5 for family size
-In the Icebox...
Organic Overnight Oats / $8
Stock that fridge and use code OATS4DAYS for 20% off when you order 2 or more!
Your choice of organic gluten free rolled or organic steel cut oats, soaked overnight in our ultra creamy homemade cashew milk with organic blueberries and a pinch of cinnamon. Add crushed toasted nuts for $2
Baked Egg, Cheese and Veggie Cups /2 for $7 or 6 for $20
Adorable muffin shaped egg cups, perfect for grabbing on a busy morning.
Cage free eggs, sautéed onions and bell peppers baked with mozzarella cheese.
-In The Pantry...
Granola Bars / $13 for 6
Sold by the half dozen. Made with gluten free rolled oats, raw organic honey, natural peanut butter allergen free chocolate chips, pumpkin seeds and a touch of salt.
Healthy Seed Crackers / $5 bowl/ $11 quart
A pantry staple in our home! Absolutely perfect when crushed up atop a salad for a nice bit of crunch. Also a super healthy and super filling alternative to chips or pretzels. Naturally gluten free and bursting with fiber!
Vegan Cashew 'Parmesan' Cheese / $5 for 6oz
A dairy free housemade parmesan alternative. Use it any way you would regular parm,
or just eat it with a spoon like we do!
Pretty Pink Pickled Onions / $3
Another household favorite. Adds the perfect zippy finishing touch to just
about any dish! Add the liquid to soup or use as the base of a salad dressing!
Thanks for reading and
Happy Eating!
xo RC